Corey
Chef/Owner

We bring the flavors of Cuba & Latin America to Eugene.

Scratch made food using local & organic ingredients as much as possible.

 

We currently offer dinner Monday – Thursday
from 5 pm – 9 pm.

On Fridays & Saturdays, we offer dinner
from 5 pm – 10 pm.

On Saturdays & Sundays, we offer brunch
from 10 am – 2 pm and supper from 5 pm – 9 pm.

 

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